Food

Brunch at Cafe Henrie

I’ve been wanting to go to Cafe Henrie for a while now – I love a good avocado toast! So yesterday, Brian and I took a drive down to Forsyth and waited 5 minutes for a seat at one of their pink tables. Ugh, that Acai bowl was just what I needed after a spirited wine night with girlfriends!

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Food

Ring in 2017 with a Roast!

For the first time in years, Brian and I decided to stay in on New Year’s Eve with Lizzie Bear. Sometimes you just have to find your center, you know? So I decided to cook up a feast with a Prime Rib Roast as the main. I even made a menu because, why not? haha Everything came out so good!

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DIY, WEDDING

The Wedding Party

Quick recap: on a balmy Tuesday night in May, in my hometown of Davao, Philippines, surrounded by my family, Brian got down on one knee and proposed to me after being together for 11 years. Of course, I said yes!

Fast forward: this past Sunday, Brian and I hosted a small gathering of our close friends at the Golden Unicorn to ‘officially’ ask them to be in our Wedding Party. And of course, as a gesture of appreciation (& bribery), we prepared little gifs for them to take home. It was so much fun to put together, I swear that was the most exciting part for me – waiting for them to open their bags! Click through for photos!

 

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Food

Bourbon Caramel Croissant Pudding

This past weekend, I had a Netflix & Nosh party at my place. I wanted to have a super relaxed, gathering with strong coffee, brunch fare, & pretty desserts. (Isn’t the invite so cute? Thank god for the internet.)

After sending out the invites, everyone offered to bring an assortment of dishes – something that we all typically do for any get-together. Sadly, my girlfriends are all completely nuts about potlucks – so nuts that by the time all the guests were in attendance, THERE WAS AN ABUNDANCE OF FOOD. And I’m talking enough food to last a week! At the end of the party, I packed everyone leftovers, packed some more for a homeless guy that I see on 34th every day, and packed a little bit for Brian to have. After all that packing, my kitchen countertop was again back to its bare, sad, empty existence. Or so I thought. Later that night, I noticed a medium, white paper bag sitting in a corner by the fridge. I opened it and lo and behold – FIVE FLUFFY, FLAKY, BUTTER CROISSANTS GONE ROGUE. How annoying, I thought. I mean, I can’t eat this stuff during the week – these ungodly little pastries are only allowed in my existence on weekends! I can’t have them in the house but I can’t bear to throw them away either. So I decided to make something out of them & bring it to work. HA!

That’s where Nigella Lawson’s croissant bread pudding came in. It made perfect sense. Pudding came about BECAUSE of leftover bread! And what’s an easier baked good than bread pudding? So I doubled the recipe, added an extra egg for extra custard-ness (?), & splashed it with more bourbon than I care to admit. The result is this delicious, flaky, creamy, BOOZY goodness. Scroll down for the full recipe!

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Food, Recipes

Salted-Butter Rose Apple Pie!

This pie is what happens when I’m trapped in my own apartment for a whole weekend. First of all, I had plans. Except according to the weather channel, the news, & the entire universe, it was supposed to be insanely rainy & windy all weekend so I decided to stay in & make that Netflix subscription work extra hard.

Click through for recipe & directions!

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