Food, Recipes

Salted-Butter Rose Apple Pie!

This pie is what happens when I’m trapped in my own apartment for a whole weekend. First of all, I had plans. Except according to the weather channel, the news, & the entire universe, it was supposed to be insanely rainy & windy all weekend so I decided to stay in & make that Netflix subscription work extra hard.

Click through for recipe & directions!

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Food, Recipes

Salted-Butter Apple Galette

My first attempt at dessert – it’s made from scratch, dough and all! Click through for recipe and more photos!

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Food, Recipes

Peach Refrigerator Cake

Man I hate making dessert.

Well, let me rephrase that, I don’t like to cook when it involves precise measurements. I like to eyeball. A lot. And usually when it comes to desserts, it involves measuring cups and spoons and a whole lot of accuracy because it’s pretty much a chemical solution and I hate chemistry.

That’s why this recipe is perfect: minimal measurements & no baking. Have you ever made one of these? I used to make this a lot with my sister and aunts in the Philippines. I don’t know why or how it got popular but I do know that if you ask a Filipino what a “Refrigerator Cake” is, chances are, they’d know it involves peaches.

It’s easy to prepare, it’s delicious, & oh so pretty! Recipe below:

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Food, Recipes

Sockeye Salmon with Dill & Lemon.

I usually base my week’s dinner menu on what’s in season. I mean, it only makes sense.

If it’s in season, it’s in abundance; if it’s in abundance, it’s usually cheaper; if it’s cheaper, I’m happier.

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I love Fresh Direct because they have Seasonal Sales (dubbed President’s Picks). A couple of weeks ago, their Wild Alaskan Sockeye Salmon was on sale so of course, I picked up a couple of fillets. I mean, look at it! How can you resist that bright red hue?!

Recipe after the jump.

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Food, Recipes

Inspired by Ina Garten’s Greek Lamb with Yogurt Mint Sauce

Last week, as I was perusing the Fresh Direct Weekly Circular, I saw that organic lamb ribs were discounted. Of course, shortly after, I found myself scouring the internet for EASY lamb recipes. I thought that The Barefoot Contessa‘s Mediterranean-inspired flavors sounded delicious so I decided to give it a try with a few tweaks here and there because I hate measuring, I love shortcuts, and I’m a lazy cook in general.

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