I love Chinatown. It’s bustling and so full of life – you step out of a candy store, cross the street to find yourself in front of Durian fruit then round the corner and step into a vendor’s fish stall. It’s really incredible.
Brian and I found ourselves downtown and hungry – and seeing as Joe’s Shanghai had a wait list about a mile long, we rounded the corner on Doyle and opted for Nom Wah Tea Parlor instead. Nom Wah has been around since the 1920’s and they consistently have delicious dim sum. We ordered salt & pepper shrimp (FAVE), pork buns, crystal shrimp dumplings, XLB’s (soup dumplings), and the shrimp dumplings with snow pea leaf. So good!
Afterwards, we HAD to stop by Eggloo for some ice cream in a bubble waffle cone. I mean, obviously. Click through for more pics!