Ensemble, Film, Food, Recipes

Sacre bleu, what is this? How on earth could I miss such a sweet little succulent crab!

Now that it’s slightly warmer, soft-shell crabs are in season (YAY!) Now, if you’re unfamiliar, soft-shell crab isn’t a specific type of crab but an actual stage of a crab’s life if that even makes sense. It’s the time after the crab sheds it’s old shell to reveal a softer one that’s yet to be hardened. Luckily for me (and sadly for the crab), this means that I can pretty much nosh on the whole thing. Scroll down for my fave recipe that I used last night to prepare dinner!


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